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You are here: Home / Recipes / 20 Easy No Bake Low Carb Desserts You’ll Love

20 Easy No Bake Low Carb Desserts You’ll Love

March 14, 2019 by Editor

  • Lemon Cheesecake
  • Molten Mug Cake/Lava Cake
  • Mug Bread
  • Peanut Butter Cheesecake
  • Strawberry Cheesecake
  • Chocolate Mousse
  • Coconut Bars
  • Peanut Butter Pie
  • Zucchini Brownies
  • Raspberry Cheesecake
  • Chocolate Lasagna
  • Chocolate Cheesecake
  • Cookie Dough
  •  Avocado key lime pie
  • Cheesecake
  • Raspberry Lemon Cheesecake
  • Pumpkin Spice Latte Cupcakes
  • Strawberry Cream Pie
  • Chocolate Crunch Pie
  • Cherry Cheesecake

1. Lemon Cheesecake  

Lemon Cheesecake
Image Credit:- www.motherthyme.com
Ingredients

Crust

  • 1 1/4 cup almond flour
  • 3 tablespoons butter melted
  • 1 1/2 teaspoon Splenda about 1 packet

Filling

  • 8 ounce cream cheese softened
  • 1/2 teaspoon vanilla extract optional
  • 1 1/2 cups heavy whipping cream
  • 3 ounce packet sugar-free lemon jello
  • 1 teaspoon lemon zest

Full Recipe here


2. Molten Mug Cake/Lava Cake         

Molten Mug Cake/Lava Cake
Image Credit:- www.lowcarbspark.com
Ingredients
  • 4 tbsp cocoa powder
  • 2 eggs
  • 3 tbsp heavy whipping cream
  • 3 tbsp sweetener erythritol
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder

Full Recipe here


3. Mug Bread   

Mug Bread
Image Credit:- www.thesugarfreediva.com
Ingredients
  • Low carb flour alternative Carbalose- 2 tablespoons . OR 1 tablespoon of coconut flour plus 1 tablespoon of almond flour or other alternative flour is suggested.. Baking powder- 1/2 teaspoon.
  • Egg- 1. Oil- such as olive oil- 1 tablespoon.
  • Seasonings- as desired.
  • Optional- grated cheese- 1 tablespoon.

Full Recipe here


4. Peanut Butter Cheesecake  

Peanut Butter Cheesecake
Image Credit:- www.lowcarbyum.com
Ingredients
  • 1 1/2 cups almond flour
  • 1/3 cup cocoa
  • 1/4 cup low carb sweetener or Swerve
  • 5 tablespoons butter melted

Stabilized whipped cream:

  • 1 teaspoon grass-fed gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • 1/4 cup low carb powdered sweetener

Filling:

  • 24 oz cream cheese room temperature
  • 1/2 cup low carb sweetener or Swerve
  • 1 tsp vanilla extract
  • 1 1/4 cups peanut butter

Chocolate Ganache:

  • 3 tablespoons butter
  • 1 oz unsweetened baking chocolate
  • 2 tablespoons low carb powdered sweetener
  • 1/4 teaspoon vanilla extract

Full Recipe here


5. Strawberry Cheesecake  

Strawberry Cheesecake
Image Credit:- www.alldayidreamaboutfood.com
Ingredients

Crust:

  • 1 & 1/4 cup almond flour Honeyville
  • 5 tbsp cocoa powder
  • 5 tbsp Swerve Sweetener
  • 3 & 1/2 tbsp butter melted
  • 7 or 8 smallish strawberries thinly sliced

Strawberry Cheesecake Filling:

  • 3 cups chopped strawberries
  • 1/4 cup plus 2 tbsp water divided
  • 2 tbsp grassfed gelatin
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • 16 ounces cream cheese softened
  • 3/4 cup powdered Swerve Sweetener
  • 1/2 tsp liquid stevia extract

Chocolate Ganache:

  • 5 tbsp butter
  • 2 oz unsweetened chocolate
  • 1/4 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract

Full Recipe here


6. Chocolate Mousse    

Chocolate Mousse
Image Credit:- www.thatslowcarb.com
Ingredients
  • 2 (15 oz) full-fat coconut milk from coconut cans , stored in the fridge for several days or 1 1/2 cups heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar-free syrup or powdered erythritol
  • 1/8 tsp. pure liquid stevia (optional)

Full Recipe here


7. Coconut Bars         

Coconut Bars
Image Credit:- www.sugarfreelondoner.com
Ingredients
  • 3 cups / 270g desiccated coconut unsweetened
  • 1/3 cup / 80 ml coconut cream
  • 1/2 cup / 120 ml sugar free syrup
  • 4 tbsp coconut oil
  • 1 oz / 30g dark or sugar free chocolate minimum 85% cocoa solids

Full Recipe here


8. Peanut Butter Pie   

Peanut Butter Pie
Image Credit:- www.mymontanakitchen.com
Ingredients

Crust:

  • ½ Cup Trim Healthy Mama Baking Blend
  • 3 Tablespoons Cocoa Powder
  • 1 ½ Tablespoons Gentle Sweet
  • ½ Cup Melted Butter

Filling:

  • 1 8 ounce Package Cream Cheese Softened (can also use 1/3 less fat)
  • 1/4 Cup Natural Peanut Butter
  • 1/3 Cup Gentle Sweet
  • 1 Tablespoon Vanilla
  • 3/4 Cup Heavy Whipping Cream

Chocolate Syrup:

  • 1 Tablespoon Gentle Sweet
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Water

Full Recipe here


9. Zucchini Brownies  

Zucchini Brownies
Image Credit:- www.cafedelites.com
Ingredients
  • 1 cup finely shredded zucchini (use the smallest blade on a cheese grater. It should look like a puree).
  • 6 tablespoons butter , melted
  • 2 tablespoons coconut oil , measured in melted state (or sub with any vegetable oil you have)
  • 1 large egg
  • 1/2 cup natural granulated sweetener (or granulated sugar of choice — coconut; white sugar) *See Notes
  • 1 tablespoon pure vanilla extract
  • 3/4 cup peanut flour
  • 1/3 cup unsweetened cocoa powder (or 1/4 cup if you don’t like them too rich)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 4 squares Lindt 90% chocolate (or chocolate of choice), cut into pieces/chunks

Full Recipe here


10. Raspberry Cheesecake  

Raspberry Cheesecake
Image Credit:- www.mylifecookbook.com
Ingredients
  • 3/4 cup pecans raw
  • 3/4 cup walnuts raw
  • 1 Tablespoon Swerve sweetener
  • 1/2 teaspoon cinnamon
  • 6 oz cream cheese softened
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup Swerve sweetener
  • 1 teaspoon vanilla
  • 1 cup raspberries
  • 3 Tablespoons Torani Sugar Free Red Raspberry syrup

Full Recipe here


11. Chocolate Lasagna         

Chocolate Lasagna
Image Credit:- www.lowcarbmaven.com
Ingredients

Chocolate Pudding

  • 1 recipe Low Carb Chocolate Pastry Cream
  • 1/4 cup almond milk, to be used at assembly

Chocolate Cookie Crust

  • 2 cups (180 g) Honeyville Almond Flour
  • 1 cup (90 g) Bob’s Red Mill Shredded Coconut
  • 1/3 cup (25 g) cocoa powder
  • 1/4 cup erythritol
  • 6 tablespoons salted butter

Whipped Cream

  • 2 cups (16 oz) heavy cream
  • 2 tablespoons erythritol, powdered
  • 1 teaspoon stevia glycerite
  • 1 teaspoon vanilla extract

Lightened Cream Cheese

  • 8 ounces cream cheese, softened
  • 2 tablespoons almond milk
  • 2 tablespoons erythritol, powdered
  • 1/8 teaspoon stevia glycerite
  • 1 1/2 cup whipped cream, to be folded in

Garnish

  • 4 squares Ghirardelli Midnight Reverie, grated

Full Recipehere


12. Chocolate Cheesecake        

Image Credit:- www.alldayidreamaboutfood.com
Ingredients

Crust:

  • 6 tbsp almond flour
  • 1 1/2 tbsp cocoa powder
  • 1 tbsp powdered Swerve Sweetener
  • 1 1/2 tablespoon butter melted

Filling:

  • 3/4 ounce unsweetened chocolate finely chopped
  • 1/2 tsp butter
  • 3 ounces cream cheese softened
  • 3 tbsp powdered Swerve Sweetener
  • 1/2 tbsp cocoa powder
  • 2 tbsp heavy whipping cream room temperature
  • 1/4 tsp vanilla extract
  • Low Carb Chocolate Sauce for drizzling (optional)

Full Recipe here


13. Cookie Dough  

Cookie Dough
Image Credit:- www.lowcarbspark.com
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 3 tbsp sweetener
  • a pinch salt
  • 4 tbsp butter softened
  • 1/4 cup heavy whipping cream or coconut cream
  • 1 tbsp vanilla extract
  • 1/4 cup dark chocolate unsweetened
  • 2-3 tbsp almond milk or coconut milk unsweetened

Full Recipe here


14. Avocado key lime pie       

Avocado key lime pie
Image Credit:- www.sweetashoney.com
Ingredients

Base

  • 1 cup almonds raw, unroasted, unsalted
  • 1/3 cup cashew raw, unroasted, unsalted
  • 3/4 cup unsweetened desiccated coconut unsweetened, fine
  • 1/2 cups sugar free maple flavored syrup -Monk Fruit or any liquid sweetner you like
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons extra virgin coconut oil ,melted

Key lime avocado filling

  • 1 1/2 cup avocado about 3 avocado
  • 3/4 cup extra virgin coconut oil
  • 1/4 cup coconut milk low fat or regulat
  • 1/3 cup + 2 tablespoons lime juice
  • zest of 1 lime
  • 1/3 cup + 2 tablepoons sugar free maple flavored syrup -Monk Fruit or liquid sweetener of your choice

Full Recipe here


15. Cheesecake   

Cheesecake
Image Credit:- www.lowcarbspark.com
Ingredients

The cream cheese filling

  • 8 oz cream cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sweetener
  • 1 tsp lemon juice
  • 1 tsp vanilla extract

For the low carb cheesecake crust you will need:

  • 3 tbsp toasted almond flour
  • 1 tbsp melted butter
  • 1 tsp powdered sweetener

Full Recipe here


16. Raspberry Lemon Cheesecake   

Raspberry Lemon Cheesecake
Image Credit:- www.mypcoskitchen.com
Ingredients

Crust

  • 70 g blanched almond flour (about 1/2 cup)
  • 2 tbsp pistachios
  • 32 g walnuts (about 1/4 cup)
  • 2 tbsp butter
  • 2 tsp cinnamon
  • 1/2 tsp stevia powder

Raspberry Lemon Cheesecake

  • 350 g raspberries (about 3 cups)
  • 120 ml water
  • 15 g gelatin (2 tbsp)
  • 150 ml boiling water
  • 450 g cream cheese (2 packs)
  • 120 ml sour cream
  • 180 ml heavy cream
  • 3 tbsp lemon juice
  • 1 tsp stevia powder
  • 1 zest of a lemon

Full Recipe here

17. Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes
Image Credit:- www.lowcarbmaven.com
Ingredients

Wet Ingredients:

  • 2 oz unsalted butter, very soft
  • 2 oz cream cheese, very soft
  • 1/3 cup Sukrin Gold (or my brown sugar substitute)
  • 2 tbsp pumpkin puree
  • 3 large eggs, cold (use divided)
  • 1/4 cup heavy cream
  • 2 tsp Nielsen-Massey Pure Coffee Extract
  • 1 tsp Nielsen-Massey Pure Vanilla Extract
  • 1/2 tsp stevia glycerite

Dry Ingredients:

  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Whipped Cream Topping:

  • 3/4 cup heavy cream
  • 2 tbsp Sukrin Icing Sugar (or Swerve Confectioners)
  • 1/4 tsp Nielsen-Massey Pure Vanilla Extract
  • Pumpkin pie spice to sprinkle on top

Full Recipe here

18. Strawberry Cream Pie  

Strawberry Cream Pie
Image Credit:- www.sugarfreemom.com
Ingredients

Crust (First Layer)

  • 1 cup sunflower seeds raw, unsalted
  • 1 cup coconut shredded unsweetened
  • 1/4 tsp salt
  • 1/4 cup butter softened

Filling (Second Layer)

  • 1/4 tsp Berry liquid stevia or Vanilla or clear
  • 1 tsp gelatin
  • 4 oz strawberries
  • 8 oz cream cheese softened
  • 1 tbsp lemon juice
  • 1/2 cup heavy cream
  • 2 tbsp water

3rd Layer

  • 8 oz strawberries sliced

Topping (Last Layer)

  • 1/2 tsp Vanilla liquid stevia
  • 2 cups heavy cream

Full Recipe here


19. Chocolate Crunch Pie   

Chocolate Crunch Pie
Image Credit:- www.dessertswithbenefits.com
Ingredients

Crust:

  • 2 cups Crispy Brown Rice Cereal (I used Erewhon®)
  • 4oz 70% Cacao Dark Chocolate, melted

Filling:

  • one 14oz container Organic Extra Firm Tofu
  • 1¾ cups Unsweetened Vanilla Almond Milk
  • 2 tsp Vanilla Extract
  • 2 tsp Stevia Extract
  • ¼ tsp Salt
  • 360g (3 cups) Peanut Flour (for a lighter filling, use 330g/2¾ cups)

Full Recipe here

20. Cherry Cheesecake          

Cherry Cheesecake
Image Credit:- www.kalynskitchen.com
Ingredients
  • 12 ounces cream cheese, allow to soften at room temperature at least 1 hour
  • 1 cup heavy cream
  • 3 – 4 T Monk Fruit Sweetener or other no-calorie sweetener of your choice (see notes)
  • 2 T Stevia in the Raw Zero Calorie Granulated Sweetener (or other no-calorie sweetener of your choice)
  • 1 tsp. vanilla extract or slightly more if you like a strong vanilla flavor

Topping Options:

  • 1 can No Sugar Added Cherry Pie Filling
  • fresh berries

Full Recipe here


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