1. Fudgy Cocoa Brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
- 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup all purpose (or plain) flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Full Recipe here
2. Fudgy Keto Brownies
Ingredients
- 175 g / 6.17 oz butter unsalted, softened
- 100 g / 1 cup powdered sweetener
- 3 eggs
- 40 g / 1/3 cup cocoa powder unsweetened
- 175 g / 6.17 oz dark chocolate at least 85% cocoa solids, melted
- 75 g / 3/4 cup almond flour
Full Recipe here
3. Little Debbie Fudge Brownies
Ingredients
Brownie Ingredients:
- 4 oz unsweetened baking chocolate
- 1 1/2 sticks salted butter
- 1 cups Trim Healthy Mama Gentle Sweet or my sweetener
- 3 eggs room temperature
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup walnuts
Fudge Icing Ingredients:
- 7 oz 85% dark chocolate (I used two 3.5 oz bars)
- 7 oz heavy cream
- 6-8 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, finely ground
Full Recipe here
4. Pecan Praline Brownies
Ingredients
- 4 oz bar baking chocolate
- 3/4 cup of butter (1.5 sticks)
- 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 3 eggs
- 1 tsp vanilla
- 1/2 cup of my Local Blend (equal parts coconut flour, almond flour, & golden flax meal)
- 1 cup sugar free chocolate chips
Full Recipe here
5. Avocado Brownies
Ingredients
- 250 g avocado (1 cup mashed)
- 1/2 tsp vanilla
- 4 tbsp cocoa powder
- 3 tbsp refined coconut oil (or butter, ghee, shortening, lard)
- 2 eggs
- 100 g lily’s chocolate chips (1/2 cup (melted))
Dry Ingredients
- 90 g blanched almond flour (3/4 cup (For Nut Free See Note *2))
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 60 ml erythritol
- 1 tsp stevia powder
Full Recipe here
6. Cheesecake Brownies
Ingredients
For cheesecake layer
- 227 g cream cheese softened
- 50-70 g allulose xylitol or erythritol (I do 1/4 cup)*
- 1 egg at room temperature
- 1 teaspoon vanilla extract
For keto brownie layer
- 130 g unsalted grass-fed butter
- 140-210 g allulose xylitol or erythritol (I do 2/3 cup)
- 80 g cocoa powder
- 1/2 teaspoon kosher salt
- 2 eggs at room temperature
- 70 g almond flour
Full Recipe here
7. Chocolate Chessecake Brownies
Ingredients
Brownie Crust
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 4 tbsp butter
- 2 oz cream cheese
- 1 tbsp gelatin
- 1/2 tsp vanilla
Cheesecake Filling
- 2 tsp cold water
- 2 tsp gelatin
- 2 tbsp hot water
- 16 oz cream cheese
- 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/3 cup cocoa powder
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 tsp vanilla
- 1/4 tsp baking soda
Ganache Topping
- 3/4 cup sugar free chocolate chips
- 4 oz heavy cream
Full Recipe here
8. Almond Butter Brownies
Ingredients
- 1 cup Almond butter
- 4 large Egg
- 1/2 cup Cocoa powder
- 3/4 cup Erythritol (or any granulated sweetener)
- 1 1/2 tbsp Coconut flour
- 1/8 tsp Sea salt
Full Recipe here
9. Chocolate Chips Cookie Dough Brownies
Ingredients
Brownie Ingredients:
- 4 oz dark 85% or unsweetened chocolate
- 3/4 cup of butter 1.5 sticks
- 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 3 eggs
- 1 tsp vanilla
- 1/2 cup Trim Healthy Mama Baking Blend OR 2 tbsp each coconut flour, almond flour, & golden flax meal
- 1/2 cup sugar-free chocolate chips
Cookie Dough Ingredients:
- 1 cup almond flour
- 4 tbsp butter softened
- 1 oz cream cheese softened
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tsp molasses
- 1 tsp vanilla
- 1 tsp coconut flour
- 1/2 cup sugar-free chocolate chips
Full Recipe here
10. Avocado Chocolate Brownies
Ingredients
- ⅔ cup raw cacao powder
- 2 eggs
- 2 avocados, mashed
- ¼ cup coconut oil, melted
- ⅓ cup dairy-free dark chocolate chips, melted
- 2 T stevia
- 1 t baking powder
- Sea salt
Full Recipe here
11. Magic Cookie Bars
Ingredients
Crust:
- 1 1/2 cup almond flour
- 1/4 cup Swerve Sweetener
- 1/4 tsp salt
- 1/4 cup butter melted
Filling:
- 1/3 cup sugar-free chocolate chips
- 1/2 cup unsweetened flaked coconut
- 1/2 cup chopped pecans or walnuts
- 1 recipe sugar-free sweetened condensed milk
Full Recipe here
12. Fudgy Avocado Brownies
Ingredients
- 3 oz unsweetened dark chocolate bites (90g) – I used healtheries sugar free stevia chocolate in NZ
- 2 teaspoons virgin coconut oil
- 1 cup ripe avocado flesh (230g) about 2 medium ripe avocado
- 2 eggs
- 1/2 cup erythritol (105g) – I used natvia in NZ you can use Swerve in US
- 1/2 cup almond meal
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract – optional
Glazing and toppings
- 1/8 cup roasted and salted pecan nuts ,crushed (12 g)
- 1/3 cup sugar free chocolate bites ,melted (40 g)
- 1/4 teaspoon virgin coconut oil
- 1 teaspoon coarse sea salt – optional
Full Recipe here
13. Peanut Butter Brownies
Ingredients
- 1/2 Cup Trim Healthy Mama Baking Blend (see below for substitutions)
- 1/2 Cup + 1 Tablespoon Gentle Sweet (see below for substitutions)
- 2 Tablespoons Cocoa Powder
- 1/4 Teaspoon Mineral Salt
- 1/2 Teaspoon Baking Soda
- 1/3 Cup Coconut Oil, Melted
- 2 Teaspoons Vanilla Extract
- 2 Eggs
- 1/2 Cup Natural Peanut Butter
Full Recipe here
14. Raspberry Cheesecake Brownies
Ingredients
Brownie Ingredients:
- 1/2 cup melted butter
- 1/2 cup warm water
- 2 large eggs room temperature
- 2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1/4 cup coconut flour
- 1 tsp vanilla
- 3/4 tsp baking powder
- 3/4 tsp salt
Topping Ingredients:
- 3.5 oz bar 85% dark chocolate chopped (or sugar free chocolate of choice)
- 8 oz cream cheese
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, divided
- 1 cup frozen raspberries
Full Recipe here
15. Peanut Butter Chocolate Chip Brownies
Ingredients
- 4.5 ounces Unsalted Butter softened
- 4.5 ounces natural peanut butter smooth
- 3 ounces natvia
- 2 eggs
- 1 teaspoon vanilla essence
- 1 ounce coconut flour
- 1 teaspoon Baking Powder
- 3.5 ounces Sugar Free Chocolate Chips
Full Recipe here
16. Chocolate Chips and Pecan Brownies
Ingredients
- ½ Cup Trim Healthy Mama Baking Blend (see notes section for substitute)
- ½ Cup + 1 Tablespoon Gentle Sweet (or my Low Carb Powdered Sugar)
- ⅓ Cup Cocoa Powder
- ¼ Teaspoon Salt
- ⅓ Cup Melted Coconut Oil (I use refined, so there is no coconut flavor)
- 2 Teaspoons Vanilla
- 2 Eggs
- ⅓ Cup Brewed Coffee
- ¼ Cup Lily’s Chocolate Chips (or your favorite sugar-free chocolate chips)
- ¼ Cup Chopped Pecans
Full Recipe here
17. Caramel Macchito Brownies
Ingredients
- 2 large eggs room temperature
- 1/2 cup coconut oil melted
- 1/2 cup warm coffee
- 1 tsp vanilla
- 3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/2 cup almond flour
- 1/3 c cocoa powder
- 1/4 cup coconut flour
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/4 cup sugar-free chocolate chips optional
Coffee Buttercream:
- 4 tbsp butter
- 2 tbsp cream cheese
- 2 tbsp half and half
- 2 tsp instant coffee granules
- 1 tsp vanilla
- 3/4 cups powdered erythritol such as Swerve
Caramel Sauce:
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 2 tbsp butter
- 2 tbsp heavy cream
Full Recipe here
18. Peppermint Cheesecake Brownies
Ingredients
- Double Recipe Low Carb Brownies (omit the chocolate chips and pecans)
- 1 8 ounce Block Cream Cheese, Softened
- ¼ Cup Gentle Sweet
- 1 Egg
- ¼ Cup Heavy Cream
- 1 Teaspoon Vanilla Extract
- 3 Drops Peppermint Essential Oil (or use peppermint extract – amounts may vary, but I would begin with 1 teaspoon, then adjust from there to use more if needed)
Full Recipe here
19. Salted Caramel Brownie Bites
Ingredients
- 1 recipe Ultimate Keto Brownies
- 1 recipe sugar-Free Caramel Sauce
- flaked sea salt for sprinkling
Full Recipe here
20. Protein Brownies
Ingredients
- 7 Tbsp Coconut oil, melted and divided
- 6 Tbsp Erythritol Sweetener (I used Swerve)
- 1 Large egg, at room temperature
- 2 Egg yolks, at room temperature
- 1/2 tsp Mint extract, (optional – leave out if you don’t want mint)
- 5 ounces Sugar free dark chocolate, roughly chopped and divided (I used Lily’s)
- 1/4 cup Plant-based chocolate protein powder *
- 1/2 tsp Baking soda
- 1/4 tsp Sea salt
- 2 Tbsp Unsweetened vanilla almond milk
Full Recipe here
21. Chocolate Brownies
Ingredients
- 6 tablespoons cream cheese
- 3 large eggs
- 3 tablespoons coconut oil
- 2 tablespoons cocoa powder, heaped
- ¼ cup almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- 9 packets truvia
- ¼ – ½ cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Full Recipe here
22. Coconut Flour Brownies
Ingredients
- 1 cup coconut flour
- ⅔ cup Sukrin Gold
- 2 tbsp Swerve sweetener (or other granular sweetener)
- 3 sticks unsalted butter
- 12 eggs, large
- 2 tsp vanilla extract
- 1 tsp salt
- ¼ cup + 2 tbsp Hershey’s Dark Cocoa powder
- 2 tsp baking powder
- Peanut Butter Cream Frosting
- ½ cup peanut butter
- 1 package cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 3 tablespoon heavy whipping cream
- ½ tsp vanilla extract
- ¼ cup Swerve sweetener (or other granular sweetener)
Full Recipe here
