30 Delicious Soup Recipes That Will Fill Up Your Stomach

We have curated 30 delicious soup recipes that will warm you right up! These Soup recipes are nice and hearty and comforting. They are full of the best savory flavors.

1. Cabbage,Sausage and Potato Soup

    Ingredients

• 1 pound kielbasa sausage, sliced into bite-sized pieces
• 2 tablespoons extra-virgin olive oil
• 3 medium leeks,sliced into 1/8 inch rounds,white and pale green parts only
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 1 small green cabbage, chopped into bite-sized pieces
• 3 cloves garlic, minced
• 6 cups chicken or vegetable stock
• 1 pound red potatoes, diced
• 1 tablespoon Italian seasoning homemade or store-bought
• 1 bay leaf
• Kosher salt and freshly-cracked black pepper

Full Recipe here.

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2. Spicy Srircha Ramen Noodle Soup

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons sriracha hot sauce
• 1 small onion, diced
• 1 small roma tomato, diced
• 1 tablespoon ginger, grated
• 5 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 cups water
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (optional; only if you like tang)
• 3 packages ramen noodles
• 1/2 cup scallions, chopped
• 1/2 cup cilantro, chopped
• 4 poached eggs (optional)

Full Recipe here.

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3. Sweet Potato Soup

• 1 medium sweet potato
• 1 cup vegetable broth*
• 1/2 cup unsweetened non-dairy milk (plain)
• 1 garlic clove
• 2 Tbsp lime juice 1/4 – 1/2 tsp chipotle powder (or to taste)

Full Recipe here.

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4. Keto Broccoli Cheddar Soup

Ingredients

• 2 tablespoons Butter
• 1/ 8 Cup White Onion
• 1/2 teaspoon Garlic, finely minced
• 2 Cups Chicken Broth
• Salt and Pepper, to taste
• 1 Cup Broccoli, chopped into bite size pieces
• 1 Tablespoon Cream Cheese
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Cheddar Cheese; shredded
• 2 Slices Bacon; Cooked and Crumbled (Optional)
• 1/2 teaspoon xanthan gum (optional, for thickening)

Full Recipe here.

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5. French Onion Soup

Ingredients

• 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
• 2 tablespoons  unsalted butter, melted
• 2 tablespoons olive oil
• 2 teaspoons kosher salt, plus more as needed
• Freshly ground black pepper
• 10 cups reduced-sodium beef broth
• 2 tablespoons balsamic vinegar
• 3 tablespoons brandy (optional)

Full Recipe here.

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6. Crock Pot Chicken Fajita Soup

Ingredients

• 2 lbs boneless skinless chicken breasts mine were frozen
• 2 cans of diced tomatoes 10 oz
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning I used homemade
• 2 teaspoons of minced garlic
• 1/2 cup of onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Full Recipe here.

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7. Sweet Potato and Cauliflower Soup

Ingredients

• 2 lbs fresh cauliflower (roughly chopped)
• 2 lbs sweet potato (peeled and cubed)
• 1 quart vegetable broth
• 1 large onion (roughly chopped)
• 5 cloves garlic
• 4 stalks of green onion(chopped)
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2-1 tsp red pepper flakes
• 1/4 tsp salt or to taste
• 2 cups milk
• 2 oz cream cheese

Full Recipe here.

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8. Pot loaded Potato Soup

Ingredients

• 1 Tablespoon butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 can/box cream of chicken soup (I prefer Pacific Foods brand)
• 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)
• 1 1/2 teaspoons salt (or more/less to taste)
• black pepper to taste (I like a lot of pepper)
• 1 cup milk
• 1 tablespoon flour
• 2 cups shredded cheddar cheese (I use sharp cheddar)

Full Recipe here.

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9. Italian Orzo Spanish Soup

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, peeled and diced
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, peeled and minced
• 6 cups chicken or vegetable stock
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 4 cups loosely-packed spinach
• salt and black pepper
• optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes

Full Recipe here.

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10. Easy Hamburger Soup

Ingredients

• 1 lb lean ground beef
• 1 onion , diced
• 2 cloves garlic , minced
• 2 medium potatoes , peeled and diced
• 3 1/2 cups beef broth
• 1 can (28 oz) diced tomatoes with juice
• 1 can condensed tomato soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian Seasoning
• 1 bay leaf
• salt and pepper to taste
• 3 cups mixed vegetables , fresh or frozen

Full Recipe here.

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11. Black Bean Soup

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1/2 small onion, minced
• 2 garlic cloves
• salt & pepper
• 2 teaspoons chili powder
• 1/4 teaspoon cumin
• 2 cans seasoned black beans, drained but not rinsed
• 1-1/2 cups water
• 1 cup chicken broth
• 4-5 dashes green Tabasco sauce
• Toppings: sliced avocado, salsa, sour cream, cilantro

Full Recipe here.

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12. Maxican Street Corn Soup

   Ingredients

• 4 tablespoons butter
• 1 small white onion chopped
• 1 jalapeno minced
• 5 cloves garlic crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream half and half, or milk
• 1 cup freshly chopped cilantro

Full Recipe here.

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13. Wonton Soup

Ingredients

• 8 oz peeled and deveined big shrimp
• 1 oz yellow chives or scallions chopped finely
• 15 wonton wrapeers
• Water for boiling wontons

Seasonings:

• 1/4  teaspoon sesame oil
• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon fish sauce
• Pinch of salt
• 3 dashes white pepper
• 1/2 teaspoon cornstarch

Soup:

• 3 cups low sodium chicken broth
• Salt to taste
• White pepper to taste
• Sesame oil to taste

Full Recipe here.

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14. Kale Soup with Curried Cauliflower Soup

Ingredients

• 5-6 cups of cauliflower florets (about 3-4 cups when “riced’). See notes.
• 2- 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp sea salt
• 2-3 tbsp olive oil for roasting
• 3/4 cup red onion chopped
• 1 tsp minced garlic
• 2 tsp olive oil or avocado oil
• 8 kale leaves with stems removed and chopped
• 2 cups (5oz) chopped carrots
• 4 cups broth (vegetable or chicken if not vegan)
• 1 cup almond milk or coconut milk (the drinking kind works best and is smoother).
• 1/2 tsp red pepper or chili flakes (use less if you don’t want as spicy)
• 1/2 tsp black pepper
• salt to taste after cooked.

Full Recipe here.

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15. Ham and Potato Soup

Ingredients

• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour

Full Recipe here.

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16. Vegetable Soup

Ingredients

• 2 1/2 Tbsp olive oil
• 1 1/2 cups chopped yellow onion (1 medium)
• 2 cups peeled and chopped carrots (about 4)
• 1 1/4 cups chopped celery (about 3)
• 4 cloves garlic , minced
• 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
• 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
• 1/3 cup chopped fresh parsley
• 2 bay leaves
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper
• 1 1/2 cups chopped frozen or fresh green beans
• 1 1/4 cups frozen or fresh corn
• 1 cup frozen or fresh peas

Full Recipe here .

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17. Chicken Soup

Ingredients

• ¼ cup freshly chopped parsley leaves, stems reserved
• 5 whole black peppercorns
• 1 dried bay leaf
• 3 sprigs fresh thyme
• 1 clove garlic
• 1 pound carrots, peeled and cut crosswise into 1/2-inch pieces
• 1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces
• 1 to 2 medium onions, cut into 1/2-inch pieces
• 1 (4-pound) chicken, rinsed
• coarse salt

Full Recipe here.

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18. Crock Pot Cheese Burger Soup

Ingredients

• 4 small potatoes, peeled and diced
• 1 small white or yellow onion, chopped
• 1 cup shredded carrots
• 1/2 cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 3 cups chicken broth
• 1 pound lean ground beef
• 3 Tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk ( I use 2%)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese

Full Recipe here.

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19. Smoky Lantil & Potato Soup

Ingredients

• 1 tablespoon olive oil
•  1/2 cup chopped yellow or white onion
•  3 cloves garlic, finely minced or pressed through a garlic press
•  1/2 cup diced carrots (about 2 medium carrots)
•  1/2 cup diced celery (about 2 stalks)
•  2 teaspoons ground cumin
•  1 1/2 teaspoons smoked paprika
•  1 teaspoon salt
•  1 pound Yukon Gold or red potatoes, cut into 1-inch pieces (I do not peel but you can if you want)
•  1 cup red lentils, sorted and rinsed (see note)
•  1 cup brown lentils, sorted and rinsed (see note)
•  8 cups chicken or vegetable stock or broth
•  8 to 10 ounces kale or spinach, chopped (optional but delicious)

Full Recipe here.

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20. Crockpot Homemade Vegetable Soup

Ingredients

• 1-2 lbs leftover pot roast shredded
• 1 cup juices leftover from pot roast or beef broth
• 1 can corn
• 1 can green beans
• 2 cans petite diced tomatoes
• 2 carrots peeled and diced
• 1 small onion diced
• 2 potatoes diced
• 1-2 cups water

Full Recipe here.

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21. Beef,Tomato and Acini di pepe Soup

Ingredients

• 1 lb 90% lean ground beef
• 1- 1/2 teaspoon kosher salt
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 28 oz can diced tomatoes
• 32 oz beef stock
• 2 bay leaves
• 4 oz small pasta such as Acini di pepei

Full Recipe here.

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22. Crock Pot Ham and Bean Soup

Ingredients

• 1 package Hurst’s® HamBeens® 15 Bean Soup®
• 8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
• 1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
• 1 onion diced
• 1 clove garlic minced
• 1 teaspoon chili powder optional
• 1 15 oz can diced tomatoes
• 1 lemon juiced
• Optional: Hot sauce or crushed red pepper to taste

Full Recipe here

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23. Three-Ingredient Tomato Soup

Ingredients

• 4 tablespoons unsalted butter
• 1/2 large onion, cut into large wedges
• 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
• 1 1/2 cups water, low sodium vegetable stock, or chicken stock
• 1/2 teaspoon fine sea salt, or more to taste

Full Recipe here.

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24. Roosted Tomato Basil Soup

Ingredients  

• 8-12 Tomatoes, chopped in quarters (depending on the size is how many you’ll need)
• 2 Cloves of Garlic, minced
• 2 Teaspoons Olive Oil
• 2 Tablespoons Onion
• 3 Cups Roasted Tomato Puree (from the above- place in a blender and puree until desired texture)
• 1 Cup Juice from roasting, seeds strained out
• 1 Teaspoon Salt
• Pepper
• 1 Tablespoon Dark Brown Sugar
• 1 Cup Chicken Broth
• 1 Cup Heavy Cream
• 1 Tablespoon Basil, chopped
• Baguette, sliced into crostinis
• Fresh Mozzarella cheese
• Butter

Full Recipe here.

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25. Baked Potato Soup

Ingredients

• 2 medium russet potatoes, washed and dried
• 1 small head of cauliflower  (3 1/2 cups or 16 ounces), stem removed cut into florets
• 1 1/2 cups fat free chicken broth
• 1-1/2 cups 1% reduced-fat milk
• salt and freshly cracked black pepper
• 1/2 cup light sour cream
• 10 tbsp reduced-fat shredded sharp cheddar cheese
• 6 tbsp chopped chives, divided
• 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Full Recipe here.

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26. Egg Drop Soup

Ingredients

• 4 cups good-quality chicken or vegetable stock
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 3 eggs
• 1/2 teaspoon toasted oil
• 3 green onions, thinly sliced, plus extra for garnish
• (optional) 1/4 cup whole-kernel corn or creamed corn
• fine sea salt and freshly-cracked black pepper, to taste

Full Recipe here.

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27. Cream of Zucchini Soup

Ingredients

• 1/2 small onion, quartered
• 2 cloves garlic
• 3 medium zucchini, skin on cut in large chunks
• 32 oz reduced sodium Swanson chicken broth (or vegetable)
• 2 tbsp reduced fat sour cream
• kosher salt and black pepper to taste

Full Recipe here.

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28. Pot Chicken Tortilla Soup

Ingredients

• 1 1/4 lb raw boneless skinless chicken breasts (about 3-4 Breasts)
• 10 oz. diced tomatoes with green chilies
• 14.5 oz. diced tomatoes (no salt added)
• 1 cup frozen corn thawed
• 1 cup black beans (no salt added), drained & rinsed
• 1 medium onion, diced
• 1 jalapeno, diced
• 2 cloves garlic, minced
• 4 cups of organic, low sodium chicken broth or stock
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. Himalayan salt
• 1/4 tsp. black pepper

TORTILLA STRIPS:

• 4 organic corn tortillas
• olive oil cooking spray
• Himalayan salt
• Optional toppings – avocado, cheese, lime, Greek yogurt, cilantro

Full Recipe here.

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29. Stuffed Pepper Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef I use 90% lean
• 3/4 cup chopped onion
• 1 1/2 teaspoons garlic minced
• salt and pepper to taste
• 1 red bell pepper cut into 1/2 inch pieces
• 1 green bell pepper cut into 1/2 inch pieces
• 1 14.5 ounce can petite diced tomatoes
• 1 15 ounce can tomato sauce
• 1 14.5 ounce can beef broth
• 2 teaspoons Italian seasoning
• 2 cups cooked white rice
• 2 tablespoons chopped parsley

Full Recipe here.

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30. Chicken Enchilada Soup

Ingredients

• 2 large chicken breasts raw and thawed
• 1 10 oz can red enchilada sauce
• 1 14 oz can black beans rinsed and drained
• 1 14 oz can corn drained
• 1 4-7 oz can diced green chiles
• 1 14 oz can diced tomatoeswith juice
• 1 14 oz can chicken broth
• 1 TBS minced garlic
• 1 tsp salt

Full Recipe here.