We have curated 30 delicious soup recipes that will warm you right up! These Soup recipes are nice and hearty and comforting. They are full of the best savory flavors.
- Cabage,Sausage and potato Soup
- Spicy Srircha Ramen Noodle Soup
- Sweet Potato Soup
- Keto Broccoli Cheddar Soup
- French Onion Soup
- Crock Pot Chicken Fajita Soup
- Sweet Potato and Cauliflower Soup
- Pot loaded Potato Soup
- Italian Orzo Spanish Soup
- Easy Hamburger Soup
- Black Bean Soup
- Maxican Street Corn Soup
- Wonton Soup
- Kale Soup with Curried Cauliflower Soup
- Ham and Potato Soup
- Vegetable Soup
- Chicken Soup
- Crock pot cheese burger soup
- Smoky Lantil & Potato Soup
- Crockpot Homemade Vegetable Soup
- Beef,Tomato and Acini di pepe Soup
- Crock Pot Ham and Bean Soup
- Three-Ingredient Tomato Soup
- Roosted Tomato Soup
- Baked Potato Soup
- Egg Drop Soup
- Cream of Zucchini Soup
- Pot Chicken Tortilla Soup
- Stuffed Pepper Soup
- Chicken Enchilada Soup
1. Cabbage,Sausage and Potato Soup

Ingredients
- 1 pound kielbasa sausage, sliced into bite-sized pieces
- 2 tablespoons extra-virgin olive oil
- 3 medium leeks,sliced into 1/8 inch rounds,white and pale green parts only
- 2 medium carrots, peeled and diced
- 1 stalk celery, diced
- 1 small green cabbage, chopped into bite-sized pieces
- 3 cloves garlic, minced
- 6 cups chicken or vegetable stock
- 1 pound red potatoes, diced
- 1 tablespoon Italian seasoning homemade or store-bought
- 1 bay leaf
- Kosher salt and freshly-cracked black pepper
Full Recipe here.
2. Spicy Srircha Ramen Noodle Soup

Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons sriracha hot sauce
- 1 small onion, diced
- 1 small roma tomato, diced
- 1 tablespoon ginger, grated
- 5 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 2 cups water
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional; only if you like tang)
- 3 packages ramen noodles
- 1/2 cup scallions, chopped
- 1/2 cup cilantro, chopped
- 4 poached eggs (optional)
Full Recipe here.
3. Sweet Potato Soup

- 1 medium sweet potato
- 1 cup vegetable broth*
- 1/2 cup unsweetened non-dairy milk (plain)
- 1 garlic clove
- 2 Tbsp lime juice 1/4 – 1/2 tsp chipotle powder (or to taste)
Full Recipe here.
4. Keto Broccoli Cheddar Soup

Ingredients
- 2 tablespoons Butter
- 1/ 8 Cup White Onion
- 1/2 teaspoon Garlic, finely minced
- 2 Cups Chicken Broth
- Salt and Pepper, to taste
- 1 Cup Broccoli, chopped into bite size pieces
- 1 Tablespoon Cream Cheese
- 1/4 Cup Heavy Whipping Cream
- 1 Cup Cheddar Cheese; shredded
- 2 Slices Bacon; Cooked and Crumbled (Optional)
- 1/2 teaspoon xanthan gum (optional, for thickening)
Full Recipe here.
5. French Onion Soup

Ingredients
- 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 teaspoons kosher salt, plus more as needed
- Freshly ground black pepper
- 10 cups reduced-sodium beef broth
- 2 tablespoons balsamic vinegar
- 3 tablespoons brandy (optional)
Full Recipe here.
6. Crock Pot Chicken Fajita Soup

Ingredients
- 2 lbs boneless skinless chicken breasts mine were frozen
- 2 cans of diced tomatoes 10 oz
- 2 cups of chicken broth
- 2 tablespoons of taco seasoning I used homemade
- 2 teaspoons of minced garlic
- 1/2 cup of onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
Full Recipe here.
7. Sweet Potato and Cauliflower Soup

Ingredients
- 2 lbs fresh cauliflower (roughly chopped)
- 2 lbs sweet potato (peeled and cubed)
- 1 quart vegetable broth
- 1 large onion (roughly chopped)
- 5 cloves garlic
- 4 stalks of green onion(chopped)
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2-1 tsp red pepper flakes
- 1/4 tsp salt or to taste
- 2 cups milk
- 2 oz cream cheese
Full Recipe here.
8. Pot loaded Potato Soup

Ingredients
- 1 Tablespoon butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 can/box cream of chicken soup (I prefer Pacific Foods brand)
- 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)
- 1 1/2 teaspoons salt (or more/less to taste)
- black pepper to taste (I like a lot of pepper)
- 1 cup milk
- 1 tablespoon flour
- 2 cups shredded cheddar cheese (I use sharp cheddar)
Full Recipe here.
9. Italian Orzo Spanish Soup

Ingredients
- 2 tablespoons olive oil
- 1 small white onion, peeled and diced
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, peeled and minced
- 6 cups chicken or vegetable stock
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 4 cups loosely-packed spinach
- salt and black pepper
- optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes
Full Recipe here.
10. Easy Hamburger Soup

Ingredients
- 1 lb lean ground beef
- 1 onion , diced
- 2 cloves garlic , minced
- 2 medium potatoes , peeled and diced
- 3 1/2 cups beef broth
- 1 can (28 oz) diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian Seasoning
- 1 bay leaf
- salt and pepper to taste
- 3 cups mixed vegetables , fresh or frozen
Full Recipe here.
11. Black Bean Soup

Ingredients
- 1 Tablespoon extra virgin olive oil
- 1/2 small onion, minced
- 2 garlic cloves
- salt & pepper
- 2 teaspoons chili powder
- 1/4 teaspoon cumin
- 2 cans seasoned black beans, drained but not rinsed
- 1-1/2 cups water
- 1 cup chicken broth
- 4-5 dashes green Tabasco sauce
- Toppings: sliced avocado, salsa, sour cream, cilantro
Full Recipe here.
12. Maxican Street Corn Soup

Ingredients
- 4 tablespoons butter
- 1 small white onion chopped
- 1 jalapeno minced
- 5 cloves garlic crushed
- 3 tablespoons flour
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 4 cups chicken stock
- 6 cups frozen corn kernels
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 1/2 cups heavy cream half and half, or milk
- 1 cup freshly chopped cilantro
Full Recipe here.
13. Wonton Soup

Ingredients
- 8 oz peeled and deveined big shrimp
- 1 oz yellow chives or scallions chopped finely
- 15 wonton wrapeers
- Water for boiling wontons
Seasonings:
- 1/4 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/4 teaspoon fish sauce
- Pinch of salt
- 3 dashes white pepper
- 1/2 teaspoon cornstarch
Soup:
- 3 cups low sodium chicken broth
- Salt to taste
- White pepper to taste
- Sesame oil to taste
Full Recipe here.
14. Kale Soup with Curried Cauliflower Soup

Ingredients
- 5-6 cups of cauliflower florets (about 3-4 cups when “riced’). See notes.
- 2- 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp sea salt
- 2-3 tbsp olive oil for roasting
- 3/4 cup red onion chopped
- 1 tsp minced garlic
- 2 tsp olive oil or avocado oil
- 8 kale leaves with stems removed and chopped
- 2 cups (5oz) chopped carrots
- 4 cups broth (vegetable or chicken if not vegan)
- 1 cup almond milk or coconut milk (the drinking kind works best and is smoother).
- 1/2 tsp red pepper or chili flakes (use less if you don’t want as spicy)
- 1/2 tsp black pepper
- salt to taste after cooked.
Full Recipe here.
15. Ham and Potato Soup

Ingredients
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
Full Recipe here.
16. Vegetable Soup

Ingredients
- 2 1/2 Tbsp olive oil
- 1 1/2 cups chopped yellow onion (1 medium)
- 2 cups peeled and chopped carrots (about 4)
- 1 1/4 cups chopped celery (about 3)
- 4 cloves garlic , minced
- 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
- 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
- 1/3 cup chopped fresh parsley
- 2 bay leaves
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 1 1/2 cups chopped frozen or fresh green beans
- 1 1/4 cups frozen or fresh corn
- 1 cup frozen or fresh peas
Full Recipe here .
17. Chicken Soup

Ingredients
- ¼ cup freshly chopped parsley leaves, stems reserved
- 5 whole black peppercorns
- 1 dried bay leaf
- 3 sprigs fresh thyme
- 1 clove garlic
- 1 pound carrots, peeled and cut crosswise into 1/2-inch pieces
- 1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces
- 1 to 2 medium onions, cut into 1/2-inch pieces
- 1 (4-pound) chicken, rinsed
- coarse salt
Full Recipe here.
18. Crock Pot Cheese Burger Soup

Ingredients
- 4 small potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk ( I use 2%)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Full Recipe here.
19. Smoky Lantil & Potato Soup

Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow or white onion
- 3 cloves garlic, finely minced or pressed through a garlic press
- 1/2 cup diced carrots (about 2 medium carrots)
- 1/2 cup diced celery (about 2 stalks)
- 2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 pound Yukon Gold or red potatoes, cut into 1-inch pieces (I do not peel but you can if you want)
- 1 cup red lentils, sorted and rinsed (see note)
- 1 cup brown lentils, sorted and rinsed (see note)
- 8 cups chicken or vegetable stock or broth
- 8 to 10 ounces kale or spinach, chopped (optional but delicious)
Full Recipe here.
20. Crockpot Homemade Vegetable Soup

Ingredients
- 1-2 lbs leftover pot roast shredded
- 1 cup juices leftover from pot roast or beef broth
- 1 can corn
- 1 can green beans
- 2 cans petite diced tomatoes
- 2 carrots peeled and diced
- 1 small onion diced
- 2 potatoes diced
- 1-2 cups water
Full Recipe here.
21. Beef,Tomato and Acini di pepe Soup

Ingredients
- 1 lb 90% lean ground beef
- 1- 1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced tomatoes
- 32 oz beef stock
- 2 bay leaves
- 4 oz small pasta such as Acini di pepei
Full Recipe here.
22. Crock Pot Ham and Bean Soup

Ingredients
- 1 package Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
- 1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
- 1 onion diced
- 1 clove garlic minced
- 1 teaspoon chili powder optional
- 1 15 oz can diced tomatoes
- 1 lemon juiced
- Optional: Hot sauce or crushed red pepper to taste
Full Recipe here
23. Three-Ingredient Tomato Soup

Ingredients
- 4 tablespoons unsalted butter
- 1/2 large onion, cut into large wedges
- 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
- 1 1/2 cups water, low sodium vegetable stock, or chicken stock
- 1/2 teaspoon fine sea salt, or more to taste
Full Recipe here.
24. Roosted Tomato Basil Soup

Ingredients
- 8-12 Tomatoes, chopped in quarters (depending on the size is how many you’ll need)
- 2 Cloves of Garlic, minced
- 2 Teaspoons Olive Oil
- 2 Tablespoons Onion
- 3 Cups Roasted Tomato Puree (from the above- place in a blender and puree until desired texture)
- 1 Cup Juice from roasting, seeds strained out
- 1 Teaspoon Salt
- Pepper
- 1 Tablespoon Dark Brown Sugar
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 Tablespoon Basil, chopped
- Baguette, sliced into crostinis
- Fresh Mozzarella cheese
- Butter
Full Recipe here.
25. Baked Potato Soup

Ingredients
- 2 medium russet potatoes, washed and dried
- 1 small head of cauliflower (3 1/2 cups or 16 ounces), stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1-1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Full Recipe here.
26. Egg Drop Soup

Ingredients
- 4 cups good-quality chicken or vegetable stock
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 3 eggs
- 1/2 teaspoon toasted oil
- 3 green onions, thinly sliced, plus extra for garnish
- (optional) 1/4 cup whole-kernel corn or creamed corn
- fine sea salt and freshly-cracked black pepper, to taste
Full Recipe here.
27. Cream of Zucchini Soup

Ingredients
- 1/2 small onion, quartered
- 2 cloves garlic
- 3 medium zucchini, skin on cut in large chunks
- 32 oz reduced sodium Swanson chicken broth (or vegetable)
- 2 tbsp reduced fat sour cream
- kosher salt and black pepper to taste
Full Recipe here.
28. Pot Chicken Tortilla Soup

Ingredients
- 1 1/4 lb raw boneless skinless chicken breasts (about 3-4 Breasts)
- 10 oz. diced tomatoes with green chilies
- 14.5 oz. diced tomatoes (no salt added)
- 1 cup frozen corn thawed
- 1 cup black beans (no salt added), drained & rinsed
- 1 medium onion, diced
- 1 jalapeno, diced
- 2 cloves garlic, minced
- 4 cups of organic, low sodium chicken broth or stock
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. Himalayan salt
- 1/4 tsp. black pepper
TORTILLA STRIPS:
- 4 organic corn tortillas
- olive oil cooking spray
- Himalayan salt
- Optional toppings – avocado, cheese, lime, Greek yogurt, cilantro
Full Recipe here.
29. Stuffed Pepper Soup

Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef I use 90% lean
- 3/4 cup chopped onion
- 1 1/2 teaspoons garlic minced
- salt and pepper to taste
- 1 red bell pepper cut into 1/2 inch pieces
- 1 green bell pepper cut into 1/2 inch pieces
- 1 14.5 ounce can petite diced tomatoes
- 1 15 ounce can tomato sauce
- 1 14.5 ounce can beef broth
- 2 teaspoons Italian seasoning
- 2 cups cooked white rice
- 2 tablespoons chopped parsley
Full Recipe here.
30. Chicken Enchilada Soup

Ingredients
- 2 large chicken breasts raw and thawed
- 1 10 oz can red enchilada sauce
- 1 14 oz can black beans rinsed and drained
- 1 14 oz can corn drained
- 1 4-7 oz can diced green chiles
- 1 14 oz can diced tomatoeswith juice
- 1 14 oz can chicken broth
- 1 TBS minced garlic
- 1 tsp salt
Full Recipe here.