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You are here: Home / Recipes / Gluten Free, Vegetarian Omurice Recipe

Gluten Free, Vegetarian Omurice Recipe

October 10, 2019 by Editor

  • Prep time: 20 min
  • Cook time: 10 min
  • Total time: 30 min

Ingredients:

For Filling:

  • 1 cup of regular rice or cauliflower rice
  • 2 tablespoons of olive oil
  • 1/2 cup of carrots, sliced or shredded
  • 1/2 cup of peas
  • 1/2 cup of any type of beans  ( i.e: lima beans) or veggie(ie: broccoli or butter beans)
  • 1/2 cup of spinach
  • 1/4 cup of soy sauce or  teriyaki sauce, divided

For topping:

  • 3 tablespoons of water
  • Salt and pepper, to taste
  • 6 eggs

Directions

For filling

  • Put rice in small pot and cook, while rice is cooking, take peas, carrots, and lima beans and cook, if raw. If already cooked, place all three in a skillet with 1 tablespoon of oil and heat on medium for 1-2 min.
  • Take 3-4 tablespoons of soy sauce and set aside, slowly add soy sauce to skillet, to taste, and let cook for 2 min.

For topping

  • In a small bowl, mix together 2 eggs and 1 tablespoon of water and salt and pepper, to taste.
  • Take a separate skillet and coat with remaining tablespoon of oil.
  • Pour egg mixture into skillet and let cook for 2-3 on medium heat until middle of egg starts to bubble.
  • Spoon 1/3 of filling into center of egg and gently fold the sides of the egg over the filling
  • Remove skillet from heat and place ceramic plate face down on the skillet
  • Place your hand, in an oven mitt, on top of the plate and flip the plate and skillet over so that the skillet is face down on the plate.
  • Remove skillet from plate and drizzle 1 tablespoon of soy sauce on top and serve
  • Repeat steps 3-9 until filling and eggs are gone.

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